Discover a Downtown Miami escape in the heart of the Performing Arts District, just steps away from the city’s best attractions, shopping, dining, entertainment and experiences. The Hilton Miami Downtown brings together style, culture and convenience in one exceptional hotel overlooking beautiful Biscayne Bay and boasts unobstructed sunset and skyline views. Located moments from the legendary South Beach, the chic Brickell City Centre and the colorful shopping and art scene of Wynwood, all is easily accessible on foot or via the free Metromover.
With the food and beverage led by acclaimed Executive Chef Didier Pouzier, Brisa Bistro offers an inspired international fusion of Floridian and Caribbean cuisines for breakfast, lunch and dinner. CityVu, our recently renovated rooftop pool deck and outdoor bar, delivers panoramic Biscayne Bay views complemented by cocktails and appetizers. Finally, 1601 in the hotel lounge features a variety of beverages from all over the world, including a full-service Starbucks location in the morning and a full bar in the afternoon and evening. Happy hour here isn’t just an hour; enjoy daily specials from 4-8pm.
Treat yourself to a deluxe suite with dazzling views from floor-to-ceiling windows, featuring the Hilton Serenity BedTM with down duvet and rich linens. Hilton Miami Downtown makes the ideal setting for all, from conventions to a weekend get-a-away to bask in the Miami culture. Our 45,000square feet of space can host gatherings for a few or banquets for many, in one of downtown Miami's largest ballroom. We welcome the opportunity to open outdoors for a site visit or connect virtually to showcase all possibilities of your visit with Hilton CleanStay and EventReady in action. In the meantime, explore Hilton Miami Downtown via our 360 tours as you start planning your visit to the Magic City.
Executive Chef Didier Pouzier has nearly 30 years experience having learned a variety of cuisines and methodologies while working for fine restaurants in France, Italy, Greece and the Bahamas. Originally from France, Chef Pouzier learned to appreciate exceptional cuisine at a young age. In his hometown of Lyon, he attended the Lycee Rabelais a Dardilly where he received Professional Certification for Classical Cuisine. On his free time, Chef Pouzier participates in several charities and community foundations, donating his skills to organizations such as Share Our Strength and Fertile Earth Foundation.
