Led by acclaimed Executive Chef Didier Pouzier, Brisa Bistro offers an inspired international fusion of Floridian and Caribbean cuisines for breakfast, lunch and dinner. CityVu, our recently renovated rooftop pool deck and outdoor bar, delivers panoramic Biscayne Bay views complemented by cocktails and appetizers. Finally, 1601 in the hotel lounge features a variety of beverages from all over the world, including a full-service Starbucks location in the morning and a full bar in the afternoon and evening. Happy hour here isn’t just an hour; enjoy daily specials from 5-7pm.
Raise your glass to bold local flavors. Discover the bold flavors of your destination with locally inspired plates and handcrafted cocktails loved by guests and locals alike.
Fish is one of the most wholesome foods that man can eat. In fact, people have been eating fish throughout human history. These days, many cooks yearn to add fish to their repertoire.
Fish is one of the most wholesome foods that man can eat. In fact, people have been eating fish throughout human history.
Book a TableExecutive Chef Didier Pouzier has nearly 30 years experience having learned a variety of cuisines and methodologies while working for fine restaurants in France, Italy, Greece and the Bahamas. Originally from France, Chef Pouzier learned to appreciate exceptional cuisine at a young age. In his hometown of Lyon, he attended the Lycee Rabelais a Dardilly where he received Professional Certification for Classical Cuisine. On his free time, Chef Pouzier participates in several charities and community foundations, donating his skills to organizations such as Share Our Strength and Fertile Earth Foundation.